J.L. Swedes

From the earliest times, garlic has been used as part of peoples diet. It formed part of the food of the Israelites in Egypt and of the labourers employed by Cheops in the construction of his pyramid. It was largely consumed by the ancient Greek and Roman soldiers, sailors and rural classes. Galen eulogises it as the rustic's theriac (cure-all), and Alexander Neckam recommends it as a palliative of the heat of the sun in field labour. Garlic is most often used as a seasoning or a condiment, and is believed by many to have some medicinal value. It also contains alliin, ajoene, enzymes, vitamin B, minerals, and flavonoids.

Gourmet garlic enhancers are for enhancing the taste of your own fine cooking!

Enhancers are a blend of our 7 gourmet garlic's plus other herbs and spices specific to the type of meat, vegetable, fruit or style of cooking you are using them with. They will not mask the natural flavor of your food but will enhance that great flavor and add to it!

To learn more about our

Gourmet Garlic Enhancers

click "HERE"

GARLIC is a great seasoning for meat, fish, and soups. It is great for the digestive system and keeps the coats of the stomach healthy.

Everyone is familiar with GARLIC powder and you will often find it as an ingredient in seasoning salts.

Start using organic GARLIC and use it naturally in order to obtain it's maximum benefits. Also, try these recipes using our Garlic Enhancers.